3 pieces of bluefin fatty tuna sashimi.
2 pieces of medium fatty blue fin tuna.
Stirred soy bean with garlic pepper.
Crab meat & avocado, topped with lightly seared A5 wagyu beef & DJ signature sauce.
Salmon, avocado, and cucumber topped with bluefin tuna, white tuna, tobiko and scallions.
Cripsy salmon skin, cucumber, tobiko, and unagi sauce.
Fresh salmon, hamachi, blue fin tuna & walu.
Deep fried salmon, cream cheese, and jalapeno topped with unagi sauce, spicy mayo and tobiko.
Crab meat and avocado roll deep fried with unagi sauce and spicy mayo.
Crab meat and avocado topped with baked salmon, tobiko, scallion, and spicy mayo.
Avocado and spicy crab meat topped with sear albacore, jalape��o, and spicy mayo sauce.
Grilled chicken, served side of miso soup.
Real crab meat with avocado.
2 pieces of yellowtail belly.
Lobster salad baked with crab meat, scallop, spicy mayo sauce and tobiko.
2 pieces Sweet raw shrimp with Tobiko, served with side of deep fried heads.
Blue fin toro with scallions.
2 pieces of fatty bluefin tuna.
Spicy minced pork, chashu, egg, bean sprout, corn, and cilantro in spicy miso broth.
Spicy tuna topped with crab meat, salmon, baked with spicy mayo sauce and tobiko.
Two pieces salmon nigiri, two pieces BlueFin tuna nigiri, two pieces butter fish nigiri, two pieces hamachi nigiri, and two pieces albacore nigiri.
Tuesday Special. Served with miso soup. (Shrimp tempura, cucumber, and crab meat topped with eel and avocado.)
Combination nigiri 42 pieces.
Alaska roll, rock 'n roll, spicy tuna roll, California roll, shrimp tempura roll, Philadelphia roll. 72 pieces.
64 pcs. Lion king roll, shrimp tempura rainbow roll, caterpillar roll, 49er roll.
Large tray of wakame salad.
Large tray of stirred soy bean with chili garlic.
Fried veggie spring rolls. 30 pieces.
Large tray of mixed salad with miso dressing.
Large tray. Deep fried chicken with side spicy mayo sauce.
Combination sashimi. 42 pieces.
64 pieces. Rainbow roll, cherry blossom roll, dragon roll, double spicy tuna roll.
80 pieces. Avocado cucumber roll, veggie tempura roll, mango avocado roll, inari (sweet tofu bean curd).
Boiled soy bean with sea salt. Served 8-16 people.
Deep fried chicken dumplings. 50 pieces.
56 pieces + 10 pieces of sushi nigiri. Spicy tuna roll, California roll, cherry blossom roll, dragon roll with salmon nigiri, hamachi nigiri, butterfish nigiri, albacore nigiri and tuna nigiri.
20 skewers. Grilled chicken skewers with tasty teriyaki sauce.
72 pieces. (crabmeat & avocado).
48 pieces. Vegetable gyoza.
Feed 10-15 people. Deed fried squid.
2 skewers.
2 pieces.
Spicy. Deep fried with bonito flakes, eel sauce, and spicy mayo.
2 skewers.
Boiled soy bean.
Deep fried chicken with spicy mayo.
Deep-fried chicken dumplings with ponzu sauce.
2 halves with spicy mayo and katsu sauce.
Yasai korokke.
Grilled yellowtail cheek with side of special ponzu sauce and lemon.
Grilled whole squid with side spicy mayo and side wasabi sauce.
Baked mussels with tobiko, scallions, spicy mayo, and unagi sauce.
4 pieces. Grilled Japanese style scallop with black pepper.
Deep fried with side of spicy mayo.
Deep-fried tofu with bonito flakes and house sauce.
Spicy. Stirred soy bean with chili garlic sauce.
2 pieces.
Deep fried veggie spring rolls with sweet and sour sauce.
Shrimp, yam, potato, carrot, pumpkin, and broccoli.
Crispy chips topped with tuna, tobiko, avocado, cucumber, sweet onion, and special ponzu sauce.
Grilled salmon cheek with side of special ponzu sauce and lemon.
Deep fried oysters with spicy mayo and katsu sauce.
Grilled whole piece of mackerel with side of house special sauce.
6 pieces. Deep fried shrimp with side of tempura sauce.
Stirred soy bean with garlic pepper.
Vegetarian.
(6 skewers) 2 skewers of beef, 2 skewers of lamb and 2 skewers of chicken.
Must be 21 to purchase. Most popular. 300ml bottled sake. 16% ABV.
Must be 21 to purchase. Most popular. 300ml bottle sake (14.5% ABV).
Must be 21 to purchase. Dry sake. 300ml. Must be 21 to purchase.
Must be 21 to purchase. 375ml bottle sake (14.5% ABV).
Must be 21 to purchase. 250ml bottled sake. 7% ABV.
Must be 21 to purchase. 300ml. Must be 21 to purchase.
Must be 21 to purchase. 300ml bottled unfiltered sake. 9% ABV.
Must be 21 to purchase. 12oz beer (4.9% ABV).
Must be 21 to purchase. 300ml bottle sake (12.5% ABV).
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase. 12oz beer (4.9% ABV).
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Crab meat & avocado topped with lightly seared wagyu beef & chef���s signature sauce.
1oz.
Mixed tempura veggie & avocado with veggie sauce & soy wrap.
Tuna, salmon, eel, cucumber, avocado, and wasabi tobiko.
Avocado and spicy crab meat topped with sear albacore, jalape��o, and spicy mayo sauce.
Shrimp tempura topped with spicy tuna and avocado.
Spicy tuna, eel, and cream cheese deep-fried with seaweed.
Shrimp tempura, cucumber, and crab meat topped with eel and avocado.
Eel, avocado, and crab meat, topped with bluefin tuna and avocado.
Spicy tuna, jalape��os and cucumber topped with spicy tuna, spicy mayo and tobiko.
Crab meat and avocado topped with baked salmon, tobiko, scallion, and spicy mayo.
Avocado, cucumber, and shrimp tempura topped with salmon and spicy mayo.
Shrimp tempura, avocado, and cucumber topped with assorted fish and tobiko.
Eel and mango topped with crab meat and tobiko.
Shrimp tempura and avocado topped with butterfish, tobiko and Japanese mayo.
Avocado and cucumber topped with seaweed salad and sweet veggie sauce.
Salmon and cream cheese topped with butter fish and tempura flakes.
Spicy tuna topped with crab meat, salmon, baked with spicy mayo sauce and tobiko.
Eel and cucumber topped with avocado.
Lobster salad baked with crab meat, scallop, spicy mayo sauce and tobiko.
Shrimp tempura and crab meat topped with sear hamachi, jalapeno, sweet onion , spicy mayo and ponzu.
Salmon, avocado, and cucumber topped with bluefin tuna, white tuna, tobiko and scallions.
Avocado and tobiko topped with salmon and lemon.
crab meat & avocado topped with assorted fish.
Minced yellowtail with scallion topped with sear yellowtail fillet, tobiko, and sweet onion.
Spicy tuna and cucumber deep-fried,topped with bluefin tuna and seaweed.
Eel and avocado topped with crab meat, sear salmon, and sweet onion.
Cucumbers topped with avocado and sweet veggie sauce.
Spicy tuna and cucumbers topped with sear albacore, black pepper, scallions, and ponzu sauce.
Deep fried salmon, cream cheese, and jalapeno topped with unagi sauce, spicy mayo and tobiko.
Mango and crab meat topped with cooked shrimp and mango sauce.
Mixed veggie tempura topped with avocado, veggie sauce & crunchy flakes
1oz.
Spicy tuna hand roll, California hand roll and a salmon skin hand roll.
Six pieces California roll, six piece salmon skin roll, one piece unagi nigiri, one piece salmon nigiri, and one piece ebi nigiri.
Six pieces shrimp tempura roll, one piece tuna nigiri, one piece walu nigiri, one piece salmon nigiri, one piece unagi nigiri, and one piece albacore nigiri.
Six pieces rock 'n' roll, two pieces hamachi nigiri, two pieces ebi nigiri, and two pieces albacore nigiri.
Six pieces spicy tuna roll, two pieces BlurFin tuna nigiri, two pieces salmon nigiri, and two pieces unagi nigiri.
Five pieces different sashimi, two pieces salmon nigiri, and six pieces Alaska roll.
Assorted fish and seaweed salad with side of miso.
Eel and seaweed salad served with miso.
Two pieces salmon nigiri, two pieces BlueFin tuna nigiri, two pieces butter fish nigiri, two pieces hamachi nigiri, and two pieces albacore nigiri.
Salmon and seaweed salad served with miso.
Bluefin tuna and seaweed salad served with miso.
Medium fatty tuna.
1oz.
Sweet bean curd.
Fatty tuna.
Cooked shrimp.
Mackerel.
Chopped scallop with tobiko and special ponzu sauce.
Fresh salmon.
Yellowtail.
Hamachi belly.
2 pieces. Torch fresh salmon belly with special sauce
Flying fish egg.
(2 pieces) sweet raw shrimp with tobiko, served with side of deep fried heads.
Salmon wrapped rice topped with tobiko and quail egg.
Imitation crab meat.
Lobster salad.
Steamed egg.
Albacore.
Butterfish.
Fresh bluefin tuna.
Salmon belly.
Torch albacore belly with special ponzu.
Eel.
Salmon roe.
Eight pieces omakase. Best nigiri from chef���s choice at the moment.
Minced scallop with tobiko and spicy mayo.
2 pieces. Tasty cooked baby octopus
2 pieces lightly seared a5 wagyu beef nigiri with dj signature sauce.
Popular item. Seared hokkaido scallops with special sauce.
Real crab meat.
6 pieces of monk fish liver with special ponzu, scallions & tobiko.
3 pieces of medium fatty tuna.
Boiled shrimp.
1oz.
Fatty tuna.
Mackerel.
Hokkaido scallops.
Fresh salmon.
Yellowtail.
Yellowtail belly.
Salmon, tuna, and albacore.
Best sashimi from Chef's choice at the moment.
Steamed monk fish liver with tobiko and chefs special sauce.
Albacore.
Butterfish.
Fresh Tuna.
Salmon belly.
Tuna, walu, salmon, and hamachi.
Seared albacore sashimi with special ponzu and tobiko.
3 pieces of torch salmon belly.
1oz.
Cucumber.
Red tuna.
Tempura sweet yam, carrot, and potato.
Cripsy salmon skin, cucumber, tobiko, and unagi sauce.
Spicy tuna & cucumbers.
Crab meat and avocado.
Salmon and avocado.
Yellowtail, jalapeno, lemon, and wasabi tobiko.
Steamed egg.
Spicy tuna and mango.
Crab meat and avocado roll deep fried with unagi sauce and spicy mayo.
Cooked sweet mushroom with avocado.
Hamachi and scallion.
Eel and avocado.
Cooked shrimp, avocado and cucumber.
Cream cheese and fresh salmon.
Shrimp tempura, avocado, and cucumber.
Tuna and avocado.
Soft-shell crab, tobiko, avocado, and cucumbers
Fresh salmon & mango.
Deep fried yam with veggie sauce.
Tofu skin, tamago, avocado, and cucumber with Veggie sauce.
Cooked sweet mushroom.
Fresh salmon & scallions.
Real crab meat & avocado.
Fresh spicy salmon, cucumber and avocado.
Pickled radish.
This amount goes directly to our hard working staff during these challenging time. Thanks for your generosity!
This amount goes directly to our hard working staff during these challenging time. Thanks for your generosity!
This amount goes directly to our hard working staff during these challenging time. Thanks for your generosity!
This amount goes directly to our hard working staff during these challenging time. Thanks for your generosity!
Fried oyster with tobiko & special sauce.
Cucumber.
Sweet mushroom & avocado.
Red tuna.
Tempura sweet yam, carrot, and potato.
Cripsy salmon skin, cucumbers, tobiko & special sauce.
Spicy tuna & cucumbers.
Crab meat and avocado.
fresh salmon and avocado.
Yellowtail, jalapenos, lemon, and wasabi tobiko.
Deep fried yam with veggie sauce.
Spicy tuna and mango.
Hamachi and scallion.
Eel and avocado.
Cooked shrimp, avocado, and cucumber.
Cream cheese and fresh salmon.
Shrimp tempura, avocado, and cucumber.
Tuna and avocado.
Soft-shell crab,cucumber, tobiko and special sauce.
1oz.
Tofu, seaweed and scallions.
Mix green with house miso dressing.
With vinegar dressing.
Vinegar rice.
Cooked shrimps, cucumbers & seaweed salad with special dressing & tobiko.
Tofu, scallions & seaweed.
Seasoned seaweed and sesame.
Assorted fish, tobiko, seaweed salad, and cucumber with poke dressing.
Spicy cabbage.
Tasty cooked baby octopus with seaweed, cucumber salad & special sauce.
Marinated spicy bamboo shoots.
Japanese BBQ pork (Chashu).
seafood broth. included shrimps, scallops, mussels, calamari with bean sprouts...
Deep fried pork cutlet.
Seafood broth. Scallops, boiled egg, corn, bean sprouts, and scallions
Seafood broth. Shrimps, scallops, mussels, fish fillets with boil egg, corn, and scallions.
Spicy minced pork, chashu, egg, bean sprout, corn, and cilantro in spicy miso broth.
Stir onion beef.
Served with miso soup. Cold noodle with deep-fried chicken, mixed veggie tempura, boiled egg, mixed salad, red ginger and side of miso sauce.
Grilled chashu over rice with egg and vegetables. Served with miso soup.
Choose any two items. Served with rice, salad, and miso soup.
Served with miso soup. Japanese curry over rice with mixed vegetable and one kind of meat (please note Tonkatsu, Chicken Katsu, Veggie, or Grilled Chicken)
Two pieces grilled salmon cheek with a side of special ponzu sauce and lemon. Served with rice, miso soup, and salad.
Deep fried pork cutlet with sear egg, sweet onion, and nori flakes. Served side of katsu sauce and miso soup.
Served with miso soup. Stirred beef with onion served over rice and topped with egg yolk and scallion.
Udon could change to rice.
Served with miso soup
Must be 21 to purchase. Japanese beer.
Japanese soda.
Japanese soda.
Japanese soda.
Japanese soda.
Japanese soda.
Japanese soda.
Japanese soda.
Hot Japanese green tea with toast rice.
Rich and creamy slice cheese cake.
Japanese cheese cake.
A leading San Francisco restaurant on Grubhub